8 flat anchovy fillets
1 clove garlic
1/2 cup butter
Mash the anchovy fillets with a fork to make a paste.
Put the garlic through a press and mix it into the anchovies.
Melt the butter in a small skillet over low heat.
Add the anchovy and garlic mixture and stir until smooth, well blended and hot.
This recipe is from How To Cook Fish - http://www.howtocookfish.info