4 tb Butter
6 Chicken livers
1/2 ts Pepper
2 Anchovy fillets
1/2 c Stock
3 sl Buttered toast (edged, trimmed and cut in 1/2)
2 tb Bread crumbs
2 tb Grated Parmesan cheese
Melt butter in skillet.
Saute chicken livers, chop the livers with pepper and anchovy fillets until well blended.
Return mixture to skillet and add stock. Cook over medium heat 5 minutes, stirring frequently.
Place mixture on toast. Sprinkle bread crumbs and cheese. Place under broiler for 1 minute to brown.
This recipe is from How To Cook Fish - http://www.howtocookfish.info