ANCHOVY & CHICKEN LIVER SAVORY

Ingredients:

4 tb Butter
6 Chicken livers
1/2 ts Pepper
2 Anchovy fillets
1/2 c Stock
3 sl Buttered toast (edged, trimmed and cut in 1/2)
2 tb Bread crumbs
2 tb Grated Parmesan cheese

 

Method:

Melt butter in skillet.

Saute chicken livers, chop the livers with pepper and anchovy fillets until well blended.

Return mixture to skillet and add stock. Cook over medium heat 5 minutes, stirring frequently.

Place mixture on toast. Sprinkle bread crumbs and cheese. Place under broiler for 1 minute to brown.

 

 

 

This recipe is from How To Cook Fish - http://www.howtocookfish.info

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