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Grilled Swordfish w. Tomatoes (Serves 4)

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Cooking & Preparation Time:  45 minutes  

Starfish Rating:

              
 
Ingredients

4 swordfish steaks
1 lemon
1 tomato, chopped
1/2 cup marinated artichoke hearts, coarsely chopped
1/4 cup frozen corn kernels, cooked
1 green onion, thinly sliced
2 tablespoon chopped cilantro (coriander), optional

 
Method
Squeeze lemon over swordfish steaks. Grill 4 to 6 inches from heat source about 5 minutes each side.

Mix remaining ingredients and spread over the fish at serving time.

 

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