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4 pounds Red snapper fillets
Salt to taste
1/4 cup Chopped celery
2 tablespoons Chopped Onion
1 clove Garlic, minced
1 pinch dried dill
2 tablespoons Butter
3 slice Cooked bacon, crumbled
1 cup Fresh bread crumbs
1/2 cup Chopped cooked shrimp
1 large Egg
Pepper to taste
2 tablespoons Butter, melted
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Preheat oven to 350F.
Rub fish inside and out with salt.
Sauté onion, garlic and celery in
butter until soft. Add bacon, bread crumbs, Dill, shrimp, egg,
salt and pepper; mix well.
Stuff fish; close with
toothpicks. Place in baking pan, brush with melted butter. Bake
40 minutes or till fish tests done with fork.
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