Red Snapper w. Shrimp Stuffing (Serves 4)

Snapper Recipes, Fish Fillet Recipes, Main Dish Recipes, Prawn Recipes
Seafood Recipes by Classification
Recipes for Fish
Recipes for Shellfish
Recipes for Crustaceans (Shrimp, Crab...)
Recipes for Cephalopods (Squid, cuttlefish...)
 
 
Seafood Recipes by Course Type
Starter Recipes
Main Dish Recipes
Finger Food Recipes
Barbeque Recipes
Quick & Easy Seafood Recipes
Seafood Soup Recipes
 
Seafood Recipes by Country Cuisine
Asian Seafood Recipes
Italian Seafood Recipes
Greek Seafood Recipes
Thai Seafood Recipes
Japanese Seafood & Sushi Recipes
Mexican Seafood Recipes
 
 
Recipe Links
Seafood Recipes
Beef Recipes
Chicken Recipes
Pork Recipes
Lamb Recipes
Vegetable Recipes
Pasta Recipes
Chocolate Recipes
Desert Recipes
General Recipe Sites
Top 100 Listed Recipes Sites
 

 
Cooking & Preparation Time:  30 - 60 minutes Starfish Rating:
Cookbooks.com.au
 
Ingredients

4 pounds Red snapper fillets
Salt to taste
1/4 cup Chopped celery
2 tablespoons Chopped Onion
1 clove Garlic, minced
1 pinch dried dill
2 tablespoons Butter
3 slice Cooked bacon, crumbled
1 cup Fresh bread crumbs
1/2 cup Chopped cooked shrimp
1 large Egg
Pepper to taste
2 tablespoons Butter, melted
 
Method
Preheat oven to 350F.

Rub fish inside and out with salt.

Sauté onion, garlic and celery in butter until soft. Add bacon, bread crumbs, Dill, shrimp, egg, salt and pepper; mix well.

Stuff fish; close with toothpicks. Place in baking pan, brush with melted butter. Bake 40 minutes or till fish tests done with fork.
 

Printer Friendly Version