Recipes for Snapper

1 pound fillet of fresh red snapper
2 tablespoons olive oil
2 green peppers (capsicum), cut into medium sized pieces
1 Spanish onion, chopped
3 cloves garlic, minced
1 tablespoon hot pepper sauce

Cut red snapper fillets into 1-inch cubes.

In a large frying pan, combine olive oil, garlic, green pepper, and onion. Sauté for 5-8 minutes over a medium hot flame. Add hot pepper sauce into sizzling pan. Add red snapper to mixture, and stir until coated well.

Cover and cook for approximately 5-6 minutes. Stir and cook for another 5-6 minutes. Serve over white rice or pasta.