Asian Baked Snapper (Serves 4)

1 whole snapper -- cleaned and gutted
1 red onion -- peeled and finely chopped
1 red chili -- finely chopped
2 cloves garlic -- crushed
2 tablespoons sherry
1 tablespoon sesame oil
2 tablespoons lemon juice
1 tablespoon fresh coriander or parsley chopped.

Cut three slashes in the thickest part of the flesh on each side of the fish.

Place fish in a large lightly oiled baking tray. Combine remaining ingredients (except coriander and parsley) in a bowl and mix well.

Pour this mixture over fish. Cover fish with foil. Bake in a hot oven for 25 to 30 minutes or until flesh flakes.

To serve spoon juices over fish and sprinkle with chopped herbs. Serve with steamed rice.