Skate with Capers (Serves 4)

1. Put the skate in a roasting tin and cover with salted water. Bring to the boil, then simmer for 10 - 15 minutes, until tender.

2. Meanwhile, melt the butter in a small saucepan and cook until it turns golden brown. Add the capers and vinegar and cook until bubbling.

3. Drain the fish and place on serving plates. Pour over the sauce and serve at once, accompanied with boiled new potatoes and peas.