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Shark Teriyaki (Serves 6)

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Cooking & Preparation Time: 60 minutes	Starfish Rating:

Ingredients

2 pounds Mako Shark Steaks
1/3 cup Soy Sauce
1/3 cup crushed Pineapple
1 tablespoon Brown Sugar
2 tablespoons Vegetable Oil or Olive Oil
1/2 teaspoon Garlic, minced
1/4 teaspoon Ginger

Method

Combine all ingredients except Shark.

Marinate Shark Steaks for 30 minutes and then drain and save marinade.

Arrange Steaks on lightly greased broiler pan and broil 3-4" from heat (10-15 minutes), basting with marinade throughout cooking time.

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