Preheat the oven to broil. In a
small bowl, combine the glaze ingredients and mix. Taste for
seasoning.
Place the fillets on a broiler pan and spread half the glaze
mixture on top. Broil the fish about 3 inches from the heat for
3 minutes or until nicely browned.
Turn the fish over carefully, using
a spatula, and spread with the remaining glaze mixture. Return
to the broiler and broil about 3 minutes more until bubbly and
well browned. Be careful not to let the fish burn. Using a large
spatula, remove the fish from the broiler pan, taking care not
to break the pieces.
Place the fish on serving dishes.
Garnish with parsley and serve immediately.
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