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Ingredients |
1/4 cup Italian seasoned bread
crumbs
2 tablespoons grated Parmesan cheese
2 tablespoons grated Romano cheese
1/4 teaspoon garlic powder
1/2 teaspoon salt, or to taste
1 pound orange roughy fillets
1/4 cup butter, melted
1 tablespoon chopped fresh parsley |
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Method |
Preheat oven to 400 degrees F.
Coat a medium baking dish with non-stick cooking spray.
In a shallow bowl, mix bread crumbs, Parmesan cheese, Romano
cheese, garlic powder, and salt.
Brush both sides of orange roughy fillets with butter, and
dredge in the bread crumb mixture. Arrange fillets in a single
layer in the prepared baking dish, and sprinkle with parsley.
Bake in preheated oven 10 to 15 minutes, or until the fish
flakes easily with a fork.
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