How to Cook Fish and Seafood - Recipes and Information
Custom Search

Recipes for Mahi Mahi, Dorado, Dolphin Fish

Teriyaki Mahi Mahi (Serves 4)
Mahi Mahi Recipes, Fish Fillets Recipes, Main Dish Recipes
Seafood Recipes by Classification
Recipes for Fish
Recipes for Shellfish
Recipes for Crustaceans (Shrimp, Crab, Lobster...)
Recipes for Cephalopods (Squid, cuttlefish, octopus...)
 
 
Seafood Recipes by Course Type
Starter Recipes
Main Dish Recipes
Finger Food Recipes
Barbeque Recipes
Quick & Easy Seafood Recipes
Seafood Soup Recipes
 
Seafood Recipes by Country Cuisine
Asian Seafood Recipes
Italian Seafood Recipes
Greek Seafood Recipes
Thai Seafood Recipes
Japanese Seafood & Sushi Recipes
Mexican Seafood Recipes
 

Recipe Links
Seafood Recipes
Beef Recipes
Chicken, Duck & Turkey Recipes
Pork Recipes
Lamb Recipes
Vegetable Recipes
Pasta Recipes
Chocolate Recipes
Desert Recipes
General Recipe Sites
Fishing Websites
Top 100 Listed Recipes Sites
 
 
Cooking & Preparation Time:  45 minutes  

Starfish Rating:

 
 
Ingredients
1 1/2 pound Mahi Mahi
2 tablespoons butter, divided
1 clove garlic
1 tablespoon teriyaki sauce
2 tablespoons lemon juice
1 teaspoon honey
1 tablespoon sesame seeds
 
Method
In skillet set at 250 or medium heat, melt 1 Tablespoon butter; add garlic, sauté until tender. Remove from heat.

Stir in teriyaki, lemon juice, honey & sesame seeds. Pour over fish, marinate 30 minutes.

Heat 1 Tablespoon butter in skillet. Set at medium heat. Add fish, sauté 4-5 minutes on each side, basting with marinade. Garnish with parsley.

 

Printer Friendly Version

 

 
 

Privacy Policy  |  Cookie Policy