Custom Search

Recipes for Mahi Mahi, Dorado, Dolphin Fish

Mahi Mahi w. Spicy Papaya Salsa (Serves 2)

Mahi Mahi Recipes, Fish Fillets Recipes, Main Dish Recipes

Seafood Recipes by Classification

Recipes for Fish

Recipes for Shellfish

Recipes for Crustaceans (Shrimp, Crab...)

Recipes for Cephalopods (Squid, cuttlefish...)

Seafood Recipes by Course Type

Starter Recipes

Main Dish Recipes

Finger Food Recipes

Barbeque Recipes

Quick & Easy Seafood Recipes

Seafood Soup Recipes

Seafood Recipes by Country Cuisine

Asian Seafood Recipes

Italian Seafood Recipes

Greek Seafood Recipes

Thai Seafood Recipes

Japanese Seafood & Sushi Recipes

Mexican Seafood Recipes

Recipe Links

Seafood Recipes

Chicken Recipes

Vegetable Recipes

Chocolate Recipes

General Recipe Sites

Fishing Websites

Top 100 Listed Recipes Sites

Cooking & Preparation Time: 45 minutes		Starfish Rating:

Ingredients

Fish:
2 Mahi Mahi steaks
Salt (to taste)
Pepper, white (to taste)
Salsa:
2 teaspoons Plum Sauce
1 teaspoon Soy Sauce
1/4 cup Asian pear, chopped and diced
1 teaspoon Cilantro
1 teaspoon Jalapeno
Honey or brown sugar to taste.
Garnishes:
Papaya, sliced into a fan shape for garnish
Kiwi fruit, peeled, sliced into coins for a garnish

Method

Season the fish with a little salt and white pepper. Grill quickly on a non-stick surface. The fish is done when it turns opaque throughout and flakes to a fork.

For Salsa: Mix all of the ingredients together and adjust the flavor with honey, or brown sugar.

Arrange the fan of papaya and the kiwi coins on a plate. Add a piece of the grilled fish, then spoon a serving of the salsa next to the fish.

Printer Friendly Version

Gift Baskets of Wine & Champagne at Winebasket.com

See Also: Mahi Mahi Recipes from Sea-Ex | Mahi Mahi Information | Where to buy Mahi Mahi | Buyers and Sellers of Mahi Mahi | Contact Us |