Fish:
2 Mahi Mahi steaks
Salt (to taste)
Pepper, white (to taste)Salsa:
2 teaspoons Plum Sauce
1 teaspoon Soy Sauce
1/4 cup Asian pear, chopped and diced
1 teaspoon Cilantro
1 teaspoon Jalapeno
Honey or brown sugar to taste.
Garnishes:
Papaya, sliced into a fan shape for garnish
Kiwi fruit, peeled, sliced into coins for a garnish |