6 pounds garfish meat, cut in
3-inch pieces
1 large onion, chopped
1 tablespoon catsup
1 tablespoon hot sauce
1 teaspoon soy sauce
1/2 cup cooking oil
Salt and pepper
Method
Heat the oil in a large cast iron
pan and add fish pieces. Stir lightly until brown.
Add onion, and stir until light
brown. Add the other ingredients and stir lightly, then mix in 3
cups water.
