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Poached Eel in Dill Sauce (Serves 6)

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Cooking & Preparation Time:  60 Minutes  

Starfish Rating:

 
Ingredients
eels
salt
wine vinegar
court - bouillon
 
Method

Cut skinned and cleaned eels into 5 cm sections, rub with salt, then marinate in hot wine vinegar.

Poach the eel in court-bouillon made with the vinegar and serve accompanied by a sauceboat of white wine sauce containing chopped dill.

 

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