Custom Search

Recipes for Carp

Carp w. Sour Cream Sauce (Serves 4)

Carp Recipes, Main Meal Recipes
 
Seafood Recipes by Classification
Recipes for Fish
Recipes for Shellfish
Recipes for Crustaceans (Shrimp, Crab...)
Recipes for Cephalopods (Squid, cuttlefish...)
 
 
Seafood Recipes by Course Type
Starter Recipes
Main Dish Recipes
Finger Food Recipes
Barbeque Recipes
Quick & Easy Seafood Recipes
Seafood Soup Recipes
 
Seafood Recipes by Country Cuisine
Asian Seafood Recipes
Italian Seafood Recipes
Greek Seafood Recipes
Thai Seafood Recipes
Japanese Seafood & Sushi Recipes
Mexican Seafood Recipes
 
 
Recipe Links
Seafood Recipes
Beef Recipes
Chicken Recipes
Pork Recipes
Lamb Recipes
Vegetable Recipes
Pasta Recipes
Chocolate Recipes
Desert Recipes
General Recipe Sites
Fishing Websites
Top 100 Listed Recipes Sites
 
 
Cooking & Preparation Time:  50 Minutes   Starfish Rating:
 
Ingredients
1/4 cup butter
2 bay leaves
1/3 cup of sour cream
1 lemon, juice
salt and pepper
1 carp, 3-4 pound, cleaned and ready to cook
 
Method

Grease a shallow making dish with butter.

Season carp inside and out with salt and pepper, place bay leaves on butter and lay on it your carp. Cover with sour cream and lemon juice.

Bake in oven 350 F for 40 minutes or when brown. Baste frequently.

 

Printer Friendly Version

 

Gift Baskets of Wine & Champagne at Winebasket.com

 

Top Cooking and Recipes Sites

See Also:   Carp Information  |  Where to buy Carp  |  Buyers and Sellers of Carp  |  Contact Us  |