Custom Search

Recipes for Carp

Serbian Carp (Serves 4)

Carp Recipes

Seafood Recipes by Classification

Recipes for Fish

Recipes for Shellfish

Recipes for Crustaceans (Shrimp, Crab...)

Recipes for Cephalopods (Squid, cuttlefish...)

Seafood Recipes by Course Type

Starter Recipes

Main Dish Recipes

Finger Food Recipes

Barbeque Recipes

Quick & Easy Seafood Recipes

Seafood Soup Recipes

Seafood Recipes by Country Cuisine

Asian Seafood Recipes

Italian Seafood Recipes

Greek Seafood Recipes

Thai Seafood Recipes

Japanese Seafood & Sushi Recipes

Mexican Seafood Recipes

Recipe Links

Seafood Recipes

Chicken Recipes

Vegetable Recipes

Chocolate Recipes

General Recipe Sites

Fishing Websites

Top 100 Listed Recipes Sites

Cooking & Preparation Time: 40 Minutes	Starfish Rating:

Ingredients

2 pounds carp fillets
¼ pound butter
2 finely chopped onions
3 tablespoons tomato paste
¼ pound chopped mushrooms
salt
red pepper
flour
water

Method

Roll carp in flour seasoned with salt and red Pepper. Sear in butter.

After removing carp, saute' onions and mushrooms. Add tomato paste and a little water.

Put carp in and stew until well done.

Printer Friendly Version

Gift Baskets of Wine & Champagne at Winebasket.com

See Also: Carp Information | Where to buy Carp | Buyers and Sellers of Carp | Contact Us |