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Recipes for Carp


Carp with Red Sauce (Serves 4)
Carp Fish Recipes


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Cooking & Preparation Time:  40 Minutes  

Starfish Rating:

 

 
Ingredients
1 pound carp fillets, skinned and cut 3/8-inch thick (cutting shortens "floating bones" so cooking can break them down)
Unsaturated vegetable oil, heated in a deep fryer

Batter:
1 cup cold water
1 egg
1/4 c oil
1/4 cup flour
4 teaspoons cornstarch
1 teaspoon baking powder
1 t salt
1/2 teaspoon MSG, if you're not allergic to it

Red Sauce:
1 cup catsup
1 cup chili sauce
dash of Tabasco
dash of Worcestershire
squeeze of lemon
3 Tablespoons pure ground horseradish
salt and pepper to taste

 
Method
Mix water, egg and oil before adding other ingredients.

Dip strips in batter, drop them into a deep fryer. Cook until done, drain on paper toweling.

Red Sauce:
Combine all ingredients.

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