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Carp Chowder (Serves 4)

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Cooking & Preparation Time: 50 Minutes	Starfish Rating:

Ingredients

2 pounds cooked carp meat
2 stalks chopped celery
¼ cup butter
¼ cup flour
chopped onions
dash of thyme
salt
pepper
water

Method

Simmer carp, onions, celery, thyme, salt and pepper slowly in water for 30 minutes.

Thicken with a mixture of butter and flour.

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