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| Ingredients |
1 or 2 plate size barramundi
2 egg plants, peeled, sliced thick
6 fresh tomatoes, sliced thick
1 cup water
1/2 cup (115 g) butter
seasonings to taste |
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| Method |
1. Butter a baking pan. Place the
sea bass in the middle.
2. On top and around the barramundi place the sliced tomatoes
and the sliced egg plants.
3. Add seasonings, butter and water.
4. Bake in moderate oven for about 25 minutes. Then serve.
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