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Recipes for Barramundi (Sea Bass)


Barramundi w. Eggplant & Tomato (Serves 2)

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Cooking & Preparation Time:  60 minutes  

Starfish Rating:



 
Ingredients
1 or 2 plate size barramundi
2 egg plants, peeled, sliced thick
6 fresh tomatoes, sliced thick
1 cup water
1/2 cup (115 g) butter
seasonings to taste
 
Method
1. Butter a baking pan. Place the sea bass in the middle.

2. On top and around the barramundi place the sliced tomatoes and the sliced egg plants.

3. Add seasonings, butter and water.

4. Bake in moderate oven for about 25 minutes. Then serve.


 

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