Custom Search

Recipes for Barramundi (Sea Bass)

Barramundi w. Eggplant & Tomato (Serves 2)

Barramundi Recipes, Whole Fish Recipes, Main Dish Recipes

Seafood Recipes by Classification

Recipes for Fish

Recipes for Shellfish

Recipes for Crustaceans (Shrimp, Crab...)

Recipes for Cephalopods (Squid, cuttlefish...)

Seafood Recipes by Course Type

Starter Recipes

Main Dish Recipes

Finger Food Recipes

Barbeque Recipes

Quick & Easy Seafood Recipes

Seafood Soup Recipes

Seafood Recipes by Country Cuisine

Asian Seafood Recipes

Italian Seafood Recipes

Greek Seafood Recipes

Thai Seafood Recipes

Japanese Seafood & Sushi Recipes

Mexican Seafood Recipes

Recipe Links

Seafood Recipes

Chicken Recipes

Vegetable Recipes

Chocolate Recipes

General Recipe Sites

Fishing Websites

Top 100 Listed Recipes Sites

Cooking & Preparation Time: 60 minutes		Starfish Rating:

Ingredients

1 or 2 plate size barramundi
2 egg plants, peeled, sliced thick
6 fresh tomatoes, sliced thick
1 cup water
1/2 cup (115 g) butter
seasonings to taste

Method

1. Butter a baking pan. Place the sea bass in the middle.

2. On top and around the barramundi place the sliced tomatoes and the sliced egg plants.

3. Add seasonings, butter and water.

4. Bake in moderate oven for about 25 minutes. Then serve.

Printer Friendly Version

Gift Baskets of Wine & Champagne at Winebasket.com

See Also: Barramundi Recipes from Sea-Ex | Barramundi Photos & Information | Where to buy Barramundi | Buyers and Sellers of Barramundi | Contact Us |