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| Ingredients |
2 plate sized barramundi
3 carrots, peeled, sliced thin
3 onions, peeled, sliced thin
3 tablespoons butter
2 cups water
seasonings to taste |
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| Method |
1. Boil quickly the water, carrots,
onions, butter and seasonings for about 10 minutes.
2. Put barramundi in a baking dish.
3. Pour over them the carrots and onions with the liquid.
4. Bake in hot oven for about 10 minutes. Then serve.
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