Custom Search

Recipes for Barramundi (Sea Bass)

Barramundi w. Carrots & Onions (Serves 2)

Barramundi Recipes, Fish Fillets Recipes, Main Dish Recipes

Seafood Recipes by Classification

Recipes for Fish

Recipes for Shellfish

Recipes for Crustaceans (Shrimp, Crab...)

Recipes for Cephalopods (Squid, cuttlefish...)

Seafood Recipes by Course Type

Starter Recipes

Main Dish Recipes

Finger Food Recipes

Barbeque Recipes

Quick & Easy Seafood Recipes

Seafood Soup Recipes

Seafood Recipes by Country Cuisine

Asian Seafood Recipes

Italian Seafood Recipes

Greek Seafood Recipes

Thai Seafood Recipes

Japanese Seafood & Sushi Recipes

Mexican Seafood Recipes

Recipe Links

Seafood Recipes

Chicken Recipes

Vegetable Recipes

Chocolate Recipes

General Recipe Sites

Fishing Websites

Top 100 Listed Recipes Sites

Cooking & Preparation Time: Less than 30 minutes		Starfish Rating:

Ingredients

2 plate sized barramundi
3 carrots, peeled, sliced thin
3 onions, peeled, sliced thin
3 tablespoons butter
2 cups water
seasonings to taste

Method

1. Boil quickly the water, carrots, onions, butter and seasonings for about 10 minutes.

2. Put barramundi in a baking dish.

3. Pour over them the carrots and onions with the liquid.

4. Bake in hot oven for about 10 minutes. Then serve.

Printer Friendly Version

Gift Baskets of Wine & Champagne at Winebasket.com

See Also: Barramundi Recipes from Sea-Ex | Barramundi Photos & Information | Where to buy Barramundi | Buyers and Sellers of Barramundi | Contact Us |