How to Cook Fish and Seafood - Recipes and Information
Custom Search

Recipes for Anchovies


Anchovy Zuppetta (Serves 4)
Anchovy Recipes, Starter Recipes


Seafood Recipes by Classification
Recipes for Fish
Recipes for Shellfish
Recipes for Crustaceans (Shrimp, Crab, Lobster...)
Recipes for Cephalopods (Squid, cuttlefish, octopus...)
 
 
Seafood Recipes by Course Type
Starter Recipes
Main Dish Recipes
Finger Food Recipes
Barbeque Recipes
Quick & Easy Seafood Recipes
Seafood Soup Recipes
 
Seafood Recipes by Country Cuisine
Asian Seafood Recipes
Italian Seafood Recipes
Greek Seafood Recipes
Thai Seafood Recipes
Japanese Seafood & Sushi Recipes
Mexican Seafood Recipes
 

Recipe Links
Seafood Recipes
Beef Recipes
Chicken, Duck & Turkey Recipes
Pork Recipes
Lamb Recipes
Vegetable Recipes
Pasta Recipes
Chocolate Recipes
Desert Recipes
General Recipe Sites
Fishing Websites
Top 100 Listed Recipes Sites
 
 
Cooking & Preparation Time:  Less than 30 minutes  

Starfish Rating:

 

 
Ingredients
4 tablespoon extra virgin olive oil
4 jalapenos, seeded and, finely chopped
2 tablespoon sliced almonds
1/2 medium red onion, finely chopped
1 cup dry white wine
1 cup basic tomato sauce
1 lb anchovies or sardines, cleaned and gutted
2 scallions, thinly sliced
10 basil leaves, chiffonade
10 mint leaves, chiffonade
 
Method
In a 12 to 14-inch sauté pan, heat oil until smoking. Add jalapenos, almonds and onions and cook until softened and lightly browned, about 2 to 3 minutes.

Add white wine and tomato sauce and bring to a boil.

Add anchovies and return to boil.

Lower heat to simmer and cook through, about 8 to 10 minutes.

Pour into warm bowl, sprinkle with scallions, basil and mint and serve with grilled bread drizzled with good oil.

Printer Friendly Version


 

 

 

Privacy Policy  |  Cookie Policy