Recipes for Anchovies

Anchovy Yoghurt Dressing (1 Serving)

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Cooking & Preparation Time:  Less than 30 minutes Starfish Rating:
Cookbooks.com.au
 
Ingredients
1/2 c plain low-fat yogurt
1 tb safflower; or
1 tb corn oil
2 tb white vinegar
1 pn salt
1/8 ts white pepper
1 cl garlic; minced
2 tb fresh parsley; chopped
1 tb anchovy paste
1 ds red (cayenne) pepper
 
Method
Excellent dressing for vegetables, pasta, fish, or salads.

Place all ingredients in a blender and process until smooth. Refrigerate to blend flavors; adjust seasoning before serving. Makes about 3/4 cup.
 

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