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Anchovy Sauce (Serves 1)

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Cooking & Preparation Time:  Less than 30 minutes  

Starfish Rating:

 
Ingredients
8 flat anchovy fillets
1 clove garlic
1/2 cup butter
 
Method
Mash the anchovy fillets with a fork to make a paste.

Put the garlic through a press and mix it into the anchovies.

Melt the butter in a small skillet over low heat.

Add the anchovy and garlic mixture and stir until smooth, well blended and hot.
 

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