Recipes for Anchovies

Anchovy Deviled Eggs (Makes 24)

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Cooking & Preparation Time:  Less than 30 minutes Starfish Rating:
Chefs Diet Delivery
 
Ingredients
12 eggs; hard-boil, peel, halve
1/2 c mayonnaise
2 tb anchovies; mince
1 ts Dijon mustard
1 ts lemon juice
2 tb parsley; mince
1 salt and pepper
1 capers
 
Method
Remove yolks from eggs and mash in bowl.

Stir in mayonnaise, anchovies, mustard, lemon juice, 1 tablespoon parsley and salt and pepper to taste.

Place filling in pastry bag. Pipe filling into egg whites.

Garnish with capers and remaining parsley. Cover and chill until serving time.
 

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