How to Cook Fish and Seafood - Recipes and Information
Custom Search

Recipes for Anchovies

Anchovy Deviled Eggs (Makes 24)
Anchovy Recipes, Starter Recipes, Finger Food Recipes

Seafood Recipes by Classification
Recipes for Fish
Recipes for Shellfish
Recipes for Crustaceans (Shrimp, Crab, Lobster...)
Recipes for Cephalopods (Squid, cuttlefish, octopus...)
Seafood Recipes by Course Type
Starter Recipes
Main Dish Recipes
Finger Food Recipes
Barbeque Recipes
Quick & Easy Seafood Recipes
Seafood Soup Recipes
Seafood Recipes by Country Cuisine
Asian Seafood Recipes
Italian Seafood Recipes
Greek Seafood Recipes
Thai Seafood Recipes
Japanese Seafood & Sushi Recipes
Mexican Seafood Recipes

Recipe Links
Seafood Recipes
Beef Recipes
Chicken, Duck & Turkey Recipes
Pork Recipes
Lamb Recipes
Vegetable Recipes
Pasta Recipes
Chocolate Recipes
Desert Recipes
General Recipe Sites
Fishing Websites
Top 100 Listed Recipes Sites
Cooking & Preparation Time:  Less than 30 minutes  

Starfish Rating:

12 eggs; hard-boil, peel, halve
1/2 cup mayonnaise
2 tablespoon anchovies; mince
1 teaspoon Dijon mustard
1 teaspoon lemon juice
2 tablespoon parsley; mince
1 salt and pepper
1 capers
Remove yolks from eggs and mash in bowl.

Stir in mayonnaise, anchovies, mustard, lemon juice, 1 tablespoon parsley and salt and pepper to taste.

Place filling in pastry bag. Pipe filling into egg whites.

Garnish with capers and remaining parsley. Cover and chill until serving time.

Printer Friendly Version



Privacy Policy  |  Cookie Policy