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Bring water to a boil; add shrimp,
and cook 3 to 5 minutes. Drain well, and rinse with cold water.
Chill. Peel and devein
shrimp. Combine next 9 ingredients in a shallow airtight
container. Add shrimp; cover and refrigerate at least 8 hours.
Line a serving platter with leaf
lettuce; spoon on shrimp mixture using a slotted spoon. Garnish
with tomato wedges.
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