2 pounds large fresh prawns, shelled and deveined (leave tails on if desired)
seasoned salt
1/4 cup butter, melted
1 tablespoon fresh lemon juice
2 tablespoons dry sherry
2 tablespoons fresh chopped parsley


Arrange prawns in bottom of a shallow 1 1/2-quart baking dish. Sprinkle lightly with seasoned salt.

In a bowl, combine butter, lemon juice, and sherry; blend well. Pour butter mixture evenly over the prawns.

Broil under a preheated griller about 4 inches from the heat for about 8 minutes, until prawns are opaque.

Sprinkle with the chopped fresh parsley.




This recipe is from How To Cook Fish -


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