2 pounds large fresh prawns, shelled and
deveined (leave tails on if desired)
1/4 cup butter, melted
1 tablespoon fresh lemon juice
2 tablespoons dry sherry
2 tablespoons fresh chopped parsley
Arrange prawns in bottom of a shallow 1 1/2-quart baking dish. Sprinkle lightly with seasoned salt.
In a bowl, combine butter, lemon juice, and sherry; blend well. Pour butter mixture evenly over the prawns.
Broil under a preheated griller about 4 inches from the heat for about 8 minutes, until prawns are opaque.
Sprinkle with the chopped fresh parsley.
This recipe is from How To Cook Fish - http://www.howtocookfish.info