2 pounds jumbo shrimps, shelled and
deveined, tail left on
1 large clove garlic, crushed
juice of 1 lemon, about 2 to 3 tablespoons
1/4 cup olive oil
Garlic butter (recipe below)
1/2 cup butter
1 teaspoon Worcestershire sauce
1 tablespoon lemon juice
dash or two hot pepper sauce, or to taste
1 large garlic clove, crushed
Remove shells without disturbing tails.
In a glass bowl or food storage bag, combine crushed garlic, salt, lemon juice, and olive oil. Put shrimp in bowl; stir to coat well. Cover and refrigerate for 2 hours.
Thread marinated shrimp onto skewers and grill 5 to 6 inches from coals for about 12 to 15 minutes, turning frequently.
If broiling, remove tails. Serve shrimp with garlic butter, for dipping.
In a small saucepan, melt butter; add remaining ingredients. Heat through and serve with the grilled shrimp or other seafood.
This recipe is from How To Cook Fish - http://www.howtocookfish.info