Arrange shrimp in bottom of a
shallow 1 1/2-quart baking dish. Sprinkle lightly with seasoned
salt.
In a bowl, combine butter, lemon
juice, and sherry; blend well. Pour butter mixture evenly over
the shrimp.
Broil under a preheated broiler
about 4 inches from the heat for about 8 minutes, until shrimp
are opaque.
Sprinkle with the chopped fresh
parsley.
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