How to Cook Fish and Seafood - Recipes and Information
Custom Search

Recipes for Prawns & Shrimp

Grilled (Broiled) Shrimp (Serves 4)

Prawn Recipes, Starter Recipes

Seafood Recipes by Classification
Recipes for Fish
Recipes for Shellfish
Recipes for Crustaceans (Shrimp, Crab, Lobster...)
Recipes for Cephalopods (Squid, cuttlefish, octopus...)
Seafood Recipes by Course Type
Starter Recipes
Main Dish Recipes
Finger Food Recipes
Barbeque Recipes
Quick & Easy Seafood Recipes
Seafood Soup Recipes
Seafood Recipes by Country Cuisine
Asian Seafood Recipes
Italian Seafood Recipes
Greek Seafood Recipes
Thai Seafood Recipes
Japanese Seafood & Sushi Recipes
Mexican Seafood Recipes

Recipe Links
Seafood Recipes
Beef Recipes
Chicken, Duck & Turkey Recipes
Pork Recipes
Lamb Recipes
Vegetable Recipes
Pasta Recipes
Chocolate Recipes
Desert Recipes
General Recipe Sites
Fishing Websites
Top 100 Listed Recipes Sites
Cooking & Preparation Time:  Around 2.5 hours  

Starfish Rating:

1 3/4 cups vegetable oil
1/4 cup catsup
1 small clove garlic -- minced
1 teaspoon salt
1 teaspoon paprika
2 to 3 pounds fresh large shrimp, peeled and deveined
Combine first 5 ingredients in a large shallow dish; stir well. Add shrimp and refrigerate for 2 hours.

Remove shrimp from marinade; place in a single layer in a 15x10x1-inch jelly roll pan or similar shallow baking pan(s).

Pour about 1 cup marinade over the shrimp. Broil 2 minutes; turn shrimp over and broil 2 minutes longer or until done.

Serve immediately.  Serve with boiled rice and salad for a main meal.

Printer Friendly Version



Privacy Policy  |  Cookie Policy