2 large shallots, peeled and chopped
1 (2-inch) piece fresh ginger, peeled and chopped
4 cloves garlic, smashed
3/4 cup soy sauce
1/2 cup fresh lime juice
2 tablespoons sugar
1/4 cup chopped green onions
1/4 cup peanut oil
1/4 teaspoon coarsely ground black pepper
2 pounds large shrimp, shells and tails on |
Place shallots, ginger, garlic,
soy, lime juice, and sugar in a blender and blend until smooth.
Add the green onion and oil and blend until combined. Season
with black pepper, to taste.
Place shrimp in a large bowl,
pour the marinade over, and let marinate at room temperature for
20 minutes.
Preheat a grill to high. Remove
shrimp from the marinade and grill for 1 1/2 to 2 minutes per
side.
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