Custom Search

Recipes for Crab

Alaska Crab Wrap (Serves 4)

Crab Recipes, Starter Recipes, Quick & Easy Recipes

Seafood Recipes by Classification

Recipes for Fish

Recipes for Shellfish

Recipes for Crustaceans (Shrimp, Crab...)

Recipes for Cephalopods (Squid, cuttlefish...)

Seafood Recipes by Course Type

Starter Recipes

Main Dish Recipes

Finger Food Recipes

Barbeque Recipes

Quick & Easy Seafood Recipes

Seafood Soup Recipes

Seafood Recipes by Country Cuisine

Asian Seafood Recipes

Italian Seafood Recipes

Greek Seafood Recipes

Thai Seafood Recipes

Japanese Seafood & Sushi Recipes

Mexican Seafood Recipes

Recipe Links

Seafood Recipes

Chicken Recipes

Vegetable Recipes

Chocolate Recipes

General Recipe Sites

Fishing Websites

Top 100 Listed Recipes Sites

Crabmeat - Seafood packer and processor, canned, fresh and frozen Pasteurized Crabmeat, Blue Swimming Crab, Portunus Pelagicus, Soft Shell Crab, Stuffed Raw Crabmeat, Raw Crabmeat Portion

Cooking & Preparation Time: 20 minutes		Starfish Rating:

Ingredients

1 pound Alaska crab meat (king snow, dungeness)
Four 12-inch flour tortillas - warmed
4 ounces of Brie cheese, ripe, diced
4 cups of mixed baby lettuces
1 cup of tomato, diced
4 slices of bacon, cooked
1/2 cup of low fat mayonnaise
1 1/2 teaspoons of fresh dill, chopped

Method

Mix the dill and mayonnaise together in a bowl.

Place Alaska crab meat and Brie in a sauté pan; warm over medium heat until crab is warm and cheese starts to melt.

Lay out the warm tortillas and spread 1 ounce of the dill mayonnaise mixture over each. Top each with 1/4 of the crab and Brie mixture, 1 cup of the mixed lettuces, 1/4 cup diced tomato and 1 slice of bacon, lightly chopped.

Fold in the ends and roll up like a cigar. Cut in half on the bias and serve.

Printer Friendly Version

Gift Baskets of Wine & Champagne at Winebasket.com

See Also: Crab Recipes from Sea-Ex | Crab Information | Where to buy Crab | Buyers and Sellers of Crab | Contact Us |