2 1/2 cups of raw potato, cut into 1/4
3/4 cup of thin onion slices
1 1/2 cups of hot water
1 teaspoon of salt
1/4 teaspoon of pepper
2 1/2 cups of whole milk
8 ounces of fresh or canned crab, or fresh Surimi
Two 17 ounce cans of cream style golden corn
Combine the potatoes, onions, water, and salt in a large kettle. Bring to a boil and cook, covered for 10 minutes. Do not drain.
Add the milk, crab, and corn. Cover and cook over low heat until piping hot.
This recipe is from How To Cook Fish - http://www.howtocookfish.info