Ingredients:
6 English muffins, split
1 stick softened margarine
2 tablespoons of mayonnaise
Two 5 ounce jars of Old English spread
1/4 teaspoon of garlic powder
One 6 ounce can of crabmeat
Method:
Mix above ingredients together and spread on English muffin halves.
Cut each muffin into quarters. Freeze, then package and store.
TO SERVE: Remove from freezer (do not thaw) and bake at 350ºF. for 15 minutes. Serve warm.
This recipe is from How To Cook Fish - http://www.howtocookfish.info