1 pound of lump crabmeat
1 pound of medium shrimp, cooked
1/2 cup of green pepper, chopped
1/2 cup of green onions, chopped
1/2 cup of celery, chopped
1 cup of mayonnaise
3 tablespoons of Worcestershire sauce
1 tablespoon of Tabasco sauce
4 tablespoons of lemon juice
Buttered bread crumbs


Combine all ingredients in a buttered 1-1/2 quart casserole or 6 buttered seafood shells.

Top with buttered bread crumbs.

Bake in a 350F. oven for 25 to 30 minutes or until bubbly hot.

This may be made early in the day and cooked at the last minute.



This recipe is from How To Cook Fish -


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