2 ripe avocados
Juice of 1 lemon
1 pound of fresh or frozen crabmeat
2 tablespoons of chili sauce
2 tablespoons of mayonnaise
2 tablespoons of sour cream
2 tablespoons of chopped scallion
1 tablespoons of capers
1/2 teaspoon of salt
Mash avocado with lemon.
Add crabmeat and mix gently.
In a separate bowl, combine next 6 ingredients and mix well. Fold in avocado-crab mixture.
Chill before serving with tortilla chips.
This recipe is from How To Cook Fish - http://www.howtocookfish.info