Crabmeat -
Seafood packer
and processor, canned, fresh and frozen Pasteurized Crabmeat,
Blue Swimming Crab, Portunus Pelagicus, Soft Shell Crab, Stuffed
Raw Crabmeat, Raw Crabmeat Portion
Cooking & Preparation Time:
45 minutes
Starfish Rating:
Ingredients
1 small onion (chopped)
1/2 green pepper (chopped)
1 small can mushrooms
1 tablespoon of butter or margarine
1 tablespoon of flour
1 cup of milk
1 can tomato soup
8 ounces of package spaghetti (cooked)
8 ounces of can crab meat (shredded)
1/2 cup of sharp cheese grated (for topping)
Method
Brown onion and pepper lightly in
butter add mushrooms.
Add flour and blend. Add milk and
heat thoroughly.
Mix with soup and spaghetti and
crab meat pour into casserole and top with cheese.