Combine butter and oil; set
SautÚ onions, peppers, and garlic
in 2 tablespoons of reserved butter mixture in a medium saucepan
over medium high heat, stirring constantly, until tender.
Remove from heat. Gently stir in
crabmeat and next 3 ingredients.
Place tortillas on baking sheets;
brush 1 side of each tortilla, and sprinkle with cheese. Fold in
Bake at 475 ║F. for 4 minutes or
Cut each tortilla into thirds.