and processor, canned, fresh and frozen Pasteurized Crabmeat,
Blue Swimming Crab, Portunus Pelagicus, Soft Shell Crab, Stuffed
Raw Crabmeat, Raw Crabmeat Portion
Cooking & Preparation Time:
2 tablespoons of butter
2 tablespoons of flour
1 cup of canned chicken broth
One 8 ounce package of cream cheese
1/4 pound of American cheese
One 6 ounce package of Alaska King or Snow crab
1/4 cup of sherry
1 teaspoon of minced onions
2 to 3 drops Tabasco
Melt butter in a heavy saucepan,
over medium heat. Blend in the flour, stir in the chicken broth,
gradually. Cook until thick and smooth.
Cut up the cream cheese and the
American cheese in chunks and add to the sauce mixture. Cook
over low heat, stirring until cheeses are melted.
Add remaining ingredients, heat
thoroughly, but DO NOT boil.