Melt butter in a heavy saucepan,
over medium heat. Blend in the flour, stir in the chicken broth,
gradually. Cook until thick and smooth.
Cut up the cream cheese and the
American cheese in chunks and add to the sauce mixture. Cook
over low heat, stirring until cheeses are melted.
Add remaining ingredients, heat
thoroughly, but DO NOT boil.
Pour in fondue pot for serving.
Keep warm.
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