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Crab and Cheese Fondue (Serves 6)

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Crabmeat - Seafood packer and processor, canned, fresh and frozen Pasteurized Crabmeat, Blue Swimming Crab, Portunus Pelagicus, Soft Shell Crab, Stuffed Raw Crabmeat, Raw Crabmeat Portion

Cooking & Preparation Time:  30 minutes  

Starfish Rating:

2 tablespoons of butter
2 tablespoons of flour
1 cup of canned chicken broth
One 8 ounce package of cream cheese
1/4 pound of American cheese
One 6 ounce package of Alaska King or Snow crab
1/4 cup of sherry
1 teaspoon of minced onions
2 to 3 drops Tabasco

Melt butter in a heavy saucepan, over medium heat. Blend in the flour, stir in the chicken broth, gradually. Cook until thick and smooth.

Cut up the cream cheese and the American cheese in chunks and add to the sauce mixture. Cook over low heat, stirring until cheeses are melted.

Add remaining ingredients, heat thoroughly, but DO NOT boil.

Pour in fondue pot for serving. Keep warm.

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