Custom Search

Recipes for Crab

Crab Fondue (Serves 4)

Crab Recipes, Main Dish Recipes

Seafood Recipes by Classification

Recipes for Fish

Recipes for Shellfish

Recipes for Crustaceans (Shrimp, Crab...)

Recipes for Cephalopods (Squid, cuttlefish...)

Seafood Recipes by Course Type

Starter Recipes

Main Dish Recipes

Finger Food Recipes

Barbeque Recipes

Quick & Easy Seafood Recipes

Seafood Soup Recipes

Seafood Recipes by Country Cuisine

Asian Seafood Recipes

Italian Seafood Recipes

Greek Seafood Recipes

Thai Seafood Recipes

Japanese Seafood & Sushi Recipes

Mexican Seafood Recipes

Recipe Links

Seafood Recipes

Chicken Recipes

Vegetable Recipes

Chocolate Recipes

General Recipe Sites

Fishing Websites

Top 100 Listed Recipes Sites

Crabmeat - Seafood packer and processor, canned, fresh and frozen Pasteurized Crabmeat, Blue Swimming Crab, Portunus Pelagicus, Soft Shell Crab, Stuffed Raw Crabmeat, Raw Crabmeat Portion

Cooking & Preparation Time: Around 4 hours		Starfish Rating:

Ingredients

1 pound (500g) of frozen crab
8 slices bread
1/2 cup of mayonnaise
1 cup of chopped celery
1 green pepper, chopped
1 medium onion, chopped
1/2 teaspoon of salt
3 cups of milk
4 eggs, slightly beaten
1 can cream of mushroom soup
1/2 cup of cheddar cheese

Method

Drain and slice crab. Dice half of bread into bottom of large rectangular baking dish.

Mix the crab, mayonnaise, celery, green pepper, onion and salt and spread over diced bread. Trim crusts from other 4 bread slices and place over crab mixture.

Mix eggs and milk, pour over crab and bread. Refrigerate overnight or several hours.

Bake in 325ºF. oven 15 minutes.

Remove from oven and spoon undiluted mushroom soup over top of casserole, sprinkle with cheese, return to oven and bake 1 hour longer.

Printer Friendly Version

Gift Baskets of Wine & Champagne at Winebasket.com

See Also: Crab Recipes from Sea-Ex | Crab Information | Where to buy Crab | Buyers and Sellers of Crab | Contact Us |