Crabmeat -
Seafood packer
and processor, canned, fresh and frozen Pasteurized Crabmeat,
Blue Swimming Crab, Portunus Pelagicus, Soft Shell Crab, Stuffed
Raw Crabmeat, Raw Crabmeat Portion
Cooking & Preparation Time:
45 minutes
Starfish Rating:
Ingredients
8 ounces of crabmeat
1/2 cup of diced red bell pepper
2 tablespoons of + 2 teaspoon of mayonnaise
2 tablespoons of chopped fresh parsley
1 tablespoon of chopped fresh chives
1 tablespoon of fresh lime juice
1 tablespoon of Dijon mustard
2 teaspoons of grated Parmesan cheese
4-5 drops hot pepper sauce
4 ounces of Italian bread, cut into 16 slices
Method
Preheat broiler (griller). Line a
broiler pan with foil.
Blend all ingredients except
bread.
Spread 1 tablespoon of the
mixture on each bread slice.
Place the crostini on the broiler
pan and broil 4 inches from the heat for 5-6 minutes until
lightly browned.