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Recipes for Crab

Crab Crostini (Makes 16)

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Crabmeat - Seafood packer and processor, canned, fresh and frozen Pasteurized Crabmeat, Blue Swimming Crab, Portunus Pelagicus, Soft Shell Crab, Stuffed Raw Crabmeat, Raw Crabmeat Portion

Cooking & Preparation Time:  45 minutes  

Starfish Rating:

8 ounces of crabmeat
1/2 cup of diced red bell pepper
2 tablespoons of + 2 teaspoon of mayonnaise
2 tablespoons of chopped fresh parsley
1 tablespoon of chopped fresh chives
1 tablespoon of fresh lime juice
1 tablespoon of Dijon mustard
2 teaspoons of grated Parmesan cheese
4-5 drops hot pepper sauce
4 ounces of Italian bread, cut into 16 slices

Preheat broiler (griller). Line a broiler pan with foil.

Blend all ingredients except bread.

Spread 1 tablespoon of the mixture on each bread slice.

Place the crostini on the broiler pan and broil 4 inches from the heat for 5-6 minutes until lightly browned.

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