How to Cook Fish and Seafood - Recipes and Information
Custom Search

Recipes for Crab


Crab Casserole (Serves 4)

Crab Recipes, Main Dish Recipes
 


Seafood Recipes by Classification
Recipes for Fish
Recipes for Shellfish
Recipes for Crustaceans (Shrimp, Crab...)
Recipes for Cephalopods (Squid, cuttlefish...)
 
 
Seafood Recipes by Course Type
Starter Recipes
Main Dish Recipes
Finger Food Recipes
Barbeque Recipes
Quick & Easy Seafood Recipes
Seafood Soup Recipes
 
Seafood Recipes by Country Cuisine
Asian Seafood Recipes
Italian Seafood Recipes
Greek Seafood Recipes
Thai Seafood Recipes
Japanese Seafood & Sushi Recipes
Mexican Seafood Recipes
 

Recipe Links
Seafood Recipes
Beef Recipes
Chicken, Duck & Turkey Recipes
Pork Recipes
Lamb Recipes
Vegetable Recipes
Pasta Recipes
Chocolate Recipes
Desert Recipes
General Recipe Sites
Fishing Websites
Top 100 Listed Recipes Sites
 
 

Crabmeat - Seafood packer and processor, canned, fresh and frozen Pasteurized Crabmeat, Blue Swimming Crab, Portunus Pelagicus, Soft Shell Crab, Stuffed Raw Crabmeat, Raw Crabmeat Portion

 
Cooking & Preparation Time:  45 minutes  

Starfish Rating:


 
Ingredients
2 pounds of crab meat
1 can of cream of shrimp soup
1/4 teaspoon of Worcestershire sauce
2 tablespoons of sherry
1/2 cup of milk
1/2 cup of grated Cheddar cheese
6 tablespoons of margarine
 
Method

Topping: Toss 1/2 package of cornbread stuffing or scone mixture with 4 tablespoons of melted margarine.

Heat everything, except crabmeat, until melted. Pour over crab and top with stuffing. Bake at 325 - 350F. for 30 minutes or until brown and bubbly.


 

Printer Friendly Version


 

 

Privacy Policy  |  Cookie Policy