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Recipes for Crab

Baked Crab and Shrimp (Serves 4 - 6)

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Crabmeat - Seafood packer and processor, canned, fresh and frozen Pasteurized Crabmeat, Blue Swimming Crab, Portunus Pelagicus, Soft Shell Crab, Stuffed Raw Crabmeat, Raw Crabmeat Portion

Cooking & Preparation Time: 45 minutes		Starfish Rating:

Ingredients

1 pound of lump crabmeat
1 pound of medium shrimp, cooked
1/2 cup of green pepper, chopped
1/2 cup of green onions, chopped
1/2 cup of celery, chopped
1 cup of mayonnaise
3 tablespoons of Worcestershire sauce
1 tablespoon of Tabasco sauce
4 tablespoons of lemon juice
Buttered bread crumbs

Method

Combine all ingredients in a buttered 1-1/2 quart casserole or 6 buttered seafood shells.

Top with buttered bread crumbs.

Bake in a 350ºF. oven for 25 to 30 minutes or until bubbly hot.

This may be made early in the day and cooked at the last minute.

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