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Recipes for Crab

Crab, Avocado & Pistachio Salad (Serves 2)

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Crabmeat - Seafood packer and processor, canned, fresh and frozen Pasteurized Crabmeat, Blue Swimming Crab, Portunus Pelagicus, Soft Shell Crab, Stuffed Raw Crabmeat, Raw Crabmeat Portion

Cooking & Preparation Time:  30 minutes  

Starfish Rating:

1/4 cup of salad oil
Juice of 2 lemons
1/4 cup of white wine vinegar
1/4 teaspoon of salt
2 cloves of garlic, minced
2 medium avocados
2 tablespoons of salted pistachios, coarsely chopped
Crabmeat or peeled, cooked shrimp (or combination of both)

Peel avocado and cut into cubes, sprinkle over lemon juice.

Drain before using (This also stops the avocado going brown).

Combine avocado with remaining ingredients, chill for 15 minutes and serve on a lettuce leaf.


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