Crabmeat -
Seafood packer
and processor, canned, fresh and frozen Pasteurized Crabmeat,
Blue Swimming Crab, Portunus Pelagicus, Soft Shell Crab, Stuffed
Raw Crabmeat, Raw Crabmeat Portion
Cooking & Preparation Time:
30 minutes
Starfish Rating:
Ingredients
1/4 cup of salad oil
Juice of 2 lemons
1/4 cup of white wine vinegar
1/4 teaspoon of salt
2 cloves of garlic, minced
2 medium avocados
2 tablespoons of salted pistachios, coarsely chopped
Crabmeat or peeled, cooked shrimp (or combination of both)
Method
Peel avocado and cut into cubes,
sprinkle over lemon juice.
Drain before using (This also
stops the avocado going brown).
Combine avocado with remaining
ingredients, chill for 15 minutes and serve on a lettuce leaf.