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Avocado Crab Dip (Serves 6 - 8)

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Crabmeat - Seafood packer and processor, canned, fresh and frozen Pasteurized Crabmeat, Blue Swimming Crab, Portunus Pelagicus, Soft Shell Crab, Stuffed Raw Crabmeat, Raw Crabmeat Portion

Cooking & Preparation Time: 20 minutes		Starfish Rating:

Ingredients

2 ripe avocados
Juice of 1 lemon
1 pound of fresh or frozen crabmeat
2 tablespoons of chili sauce
2 tablespoons of mayonnaise
2 tablespoons of sour cream
2 tablespoons of chopped scallion
1 tablespoons of capers
1/2 teaspoon of salt
Black pepper
Tortilla chips

Method

Mash avocado with lemon.

Add crabmeat and mix gently.

In a separate bowl, combine next 6 ingredients and mix well. Fold in avocado-crab mixture.

Chill before serving with tortilla chips.

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