Recipes for Crab


Avocado Crab Dip (Serves 6 - 8)

Crab Recipes, Starter Recipes, Finger Food Recipes

Seafood Recipes by Classification
Recipes for Fish
Recipes for Shellfish
Recipes for Crustaceans (Shrimp, Crab...)
Recipes for Cephalopods (Squid, cuttlefish...)
 
 
Seafood Recipes by Course Type
Starter Recipes
Main Dish Recipes
Finger Food Recipes
Barbeque Recipes
Quick & Easy Seafood Recipes
Seafood Soup Recipes
 
Seafood Recipes by Country Cuisine
Asian Seafood Recipes
Italian Seafood Recipes
Greek Seafood Recipes
Thai Seafood Recipes
Japanese Seafood & Sushi Recipes
Mexican Seafood Recipes
 
 
Recipe Links
Seafood Recipes
Beef Recipes
Chicken Recipes
Pork Recipes
Lamb Recipes
Vegetable Recipes
Pasta Recipes
Chocolate Recipes
Desert Recipes
General Recipe Sites
Top 100 Listed Recipes Sites
 

 
Cooking & Preparation Time:  20 minutes Starfish Rating:
Chefs Diet Delivery
 
Ingredients
2 ripe avocados
Juice of 1 lemon
1 pound of fresh or frozen crabmeat
2 tablespoons of chili sauce
2 tablespoons of mayonnaise
2 tablespoons of sour cream
2 tablespoons of chopped scallion
1 tablespoons of capers
1/2 teaspoon of salt
Black pepper
Tortilla chips
 
Method
Mash avocado with lemon.

Add crabmeat and mix gently.

In a separate bowl, combine next 6 ingredients and mix well. Fold in avocado-crab mixture.

Chill before serving with tortilla chips.
 

Printer Friendly Version