How to Cook Fish and Seafood - Recipes and Information
Custom Search

Glossary of Terms for Fish, Shellfish, Crustaceans and other Cooking Ingredients & Methods


Seafood Recipes by Classification
Recipes for Fish
Recipes for Shellfish
Recipes for Prawns, Shrimp, Crabs, Crayfish & Lobster
Recipes for Squid, Cuttlefish & Octopus
 
 
Seafood Recipes by Course Type
Starter Recipes
Main Dish Recipes
Finger Food Recipes
Barbeque Recipes
Quick & Easy Seafood Recipes
Seafood Soup Recipes
 
Seafood Recipes by Country Cuisine
Asian Seafood Recipes
Italian Seafood Recipes
Greek Seafood Recipes
Thai Seafood Recipes
Japanese Seafood & Sushi Recipes
Mexican Seafood Recipes
 
 
Recipe Partners
Seafood Recipes
Beef Recipes
Chicken Recipes
Pork Recipes
Lamb Recipes
Vegetable Recipes
Pasta Recipes
Chocolate Recipes
Desert Recipes
General Recipe Sites
Fishing Websites
Top 100 Listed Recipes Sites
 

  B   C   D   E  F   G   H   I   J  K   L  M   N   O  P   Q   R   S   T  U   V       Y   Z

 

 

V-Cut - A method of removing pinbones by making a V-shaped cut along both sides of the pinbone strip, leaving most of the nape.

 

Vein - Also called the sand vein. The intestinal tract that carries waste from a shrimp's stomach along the dorsal side of the tail for excretion. Deveining is done primarily for the sake of appearance and texture. Lobster tails also have veins that should be removed.

 

Viscera: Intestines of a fish or shellfish.


 

 

 

 

 

 

Privacy Policy  |  Cookie Policy